Browsing by Author "VASANTHI, C."
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ThesisItem Restricted FUNCTIONAL CHICKEN MEAT NUGGETS INCORPORATING KODO MILLET (PASPALUM SCROBICULATUM) AND EDIBLE BROWN SEAWEED (SARGASSUM SP)(TANUVAS, CHENNAI, 2021) VASANTHI, C.; TANUVAS; APPA RAO, V.; NARENDRA BABU, R.; KARUNAKARAN, R.; SRIRAM, P.A study was conducted to develop functional chicken meat nuggets incorporated with a plant source of dietary fibre and a marine source of natural antioxidant and antimicrobial and further assess the shelf-life quality of the developed nuggets under different packaging conditions in refrigerated (4±1°C) storage as three experiments. The first experiment was conducted to optimise the level of inclusion of Kodo millet (T1- 5%; T2- 6%; T3-7% and T4-10%) based on the physicochemical characteristics like emulsion stability, emulsion pH, product pH, product yield and water holding capacity and Organoleptic characteristics like appearance, flavour, juiciness, texture and overall acceptability.ThesisItem Open Access KNOWLEDGE IMPACT AND COPING MECHANISM TO CLIMATE CHANGE BY FARMING COMMUNITY OF CHITRADURGA DISTRICT(University of Agricultural & Horticultural Sciences, Shivamogga, 2017-07-10) VASANTHI, C.; Dr. SAHANA. S.; Dr. SUDHEENDRA, M.