Browsing by Author "Umabharathi, K."
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ThesisItem Open Access ASSESSMENT OF FRESHNESS IN CHICKEN MEAT BY ELECTRICAL IMPEDANCE(TANUVAS, Chennai, 2015) Umabharathi, K.; Rao, V. Appa; Babu, R. Narendra; Karthiayani, A.; TANUVASA study was conducted to evaluate the freshness of chicken meat by measuring the electric properties such as impedance, resistivity, conductivity of the Chicken thigh and breast meat stored at 4 ± 1° C at various intervals viz., 0, 4, 8, 12, 24, 36, 48, 72 hours alter slaughter and to correlate these properties with physico -chemical characteristics like pH, ERV, Colour, Water holding capacity.