Browsing by Author "Sarmadha, M.K."
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OtherItem Open Access Effect of Penicillic Acid Mycotoxicosis on Growth, Haematology, Serum Biochemistry, Pathology and Immune Response in Broiler Chicken(TANUVAS, 2006-06) Sarmadha, M.K.; Balachandran, C; Manohar, B. MuraliArticleItem Open Access Haematological Changes in Penicillic Acid Mycotoxicosis in the Broiler Chicken(Indian Veterinary Journal, 2008-03) Sarmadha, M.K.; Balachandran, C.; Manohar, B. Murali; TANUVASAnaemia was observed in broiler chickens fed 240, 360 and 480 ppm penicillic acid for four weeks from day of hatch. Significant haematological changes were seen in penicillic acid toxicosis in broiler chicken.ThesisItem Open Access Penicillic Acid Mycotoxicosis in Broiler Chicken(TANUVAS, 2003) Sarmadha, M.K.; TANUVAS; Balachandran, C.; Manohar, B. Murali; Chandra, G. SarathArticleItem Open Access Serum Electrolyte Changes in Penicillic Acid Toxicosis(Indian Veterinary Journal, 2008-03) Sarmadha, M.K.; Balachandran, C.; TANUVASFeeding penicillic acid containing diet for four weeks to broiler chicken from day of hatch caused significant (P<0.01) increase in serum sodium and potassium and decrease in calcium, phosphorus at 50, 100 and 150 ppm levels. Significant (P<0.01) increase in BUN and creatinine and decrease in uric acid, sodium, potassium, calcium and phosphorus at 240, 360 and 480 ppm levels were also recorded.