Browsing by Author "Rao, M B"
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ArticleItem Open Access Copper and iron in ghee and their influence on oxidative deterioration(1904) Unnikrishnan, V; Rao, M BArticleItem Open Access Glyceryl ethers in cow and buffalo milkBhat, G S; Rao, M BArticleItem Open Access N-alkanols in cow and buffalo milk productsBhat, G S; Rama Murthy, M K; Rao, M BThesisItem Open Access Studies on the hydrogen-ion concentration of milk and milk products(Bombay University, 1954) Rao, M B; Basu, K PArticleItem Open Access A titrimetric method for the estimation of solids-not-fat in milk(1965) Rao, D S; Sudheendranath, C S; Rao, S K; Rao, M B; Anantakrishnan, C P