Browsing by Author "RAJSHEKHAR, H. P."
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ThesisItem Open Access EFFECT OF PROCESSING METHODS AND DRYING TECHNIQUES ON QUALITY OF COFFEE Coffea arabica cv. CAUVERY GROWN IN THE PLAINS OF BANGALORE DISTRICT(UNIVERSITY OF AGRICULTURAL SCIENCES GKVK BANGALORE, 1999-01-29) RAJSHEKHAR, H. P.; Javare Gowda, Dr. S.