Browsing by Author "Nirmal, R. Marx"
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ThesisItem Open Access FORMULATION OF OMEGA 3 FATTY ACID ENRICHED FUNCTIONAL CHOCOLATE USING CHIA SEED VARIANTS(TANUVAS, Chennai, 2017) Poorni, S.; Baskaran, D.; Nirmal, R. Marx; Mathanghi, K.S.; TANUVASA study was carried out to develop omega 3 fatty acid enriched functional chocolate. The omega 3 fatty acid source for chocolate production was α-Linolenic acid (ALA) from chia seed (Salvia hispanica) of two different variants in the form of chia flour (CF) and chia oil (CO). Chia seeds are a good source of protein (20.74 g/100 g), oil (29.77 g/100 g) and total fiber (18.07 g/100 g). The main fatty acids, ranked in the order of abundance were α-linolenic acid > linoleic acid > oleic acid > palmitic acid > stearic acid. Totally 7 blends were prepared by using CF and CO at various inclusion levels.ArticleItem Open Access Green Synthesis of Silver Nanoparticles Using Plant (Azadirachtaindica) Leaf Extract(2015-06) Niveadhitha, S.; Nirmal, R. Marx; Sudha, K.; Subhashini, S.; TANUVASSilver nanoparticles were green synthesized from freshly prepared Azadirachtainedica (Neem) leaves broth at room temperature.OtherItem Open Access Green Synthesis of Silver Nanoparticles Using Plant (Azadirachta Indica) Leaves and Their Food Applications(TANUVAS, 2016-02) Niveadhitha, S.; Nirmal, R. Marx