Browsing by Author "Narayanankutty, M C"
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ThesisItem Open Access Harvest and postharvest losses in mango (mangifera indica L.) and its management(Department of Processing Technology, College of Horticulture, Vellanikkara, 1996) Elsamma, Alex; KAU; Narayanankutty, M CThe present investigations on Harvest and postharvest losses in mango (Mangifera indica L.) and its management were conducted in the Department of Processing Technology, College of Horticulture, Vellanikkara, Thrissur, Kerala. Five mango varieties, viz; Prior, Neelum, Bangalora, Olour and Muvandan were used for the study. Harvested fruits having a specific gravity between 1.00 and 1.05 were used. The fruit weight ranged from 177 g (Muvandan) to 439 g (Bangalora). The fruit length and circumference was maximum for Bangalora).(13.3 cm and 26 cm respectively). Shape index was maximum for Bangalora (2.11) while it was minimum in Muvandan (1.16). Neelum had the thickest skin (0.94 mm). Bangalora had the thinnest skin (0.34 mm). Flesh firmness ranged from 0.58 kg/cm2 in Bangalora to 0.73 kg/cm2 in Neelum at the ripe stage. Total sugar content varied between 14.4 per cent (Neelum) and 9.5 per cent (Muvandan and Bangaloa). Neelum recorded highest reducing and non- reducing sugar content (3.3% and 11.1 % respectively). Total soluble solids ranged between 19 degree brix in Neelum and 13 degree brix in Muvandan. Acidity was the highest in Muvandan (0.24 %) and the lowest in Prior (0.11% ). Among different mango harvesters designed and fabricated, KAU mango harvester III was found superior to the traditional harvester, in terms of harvesting efficiency, retention of pedicel and collection of fruits in the net. The extent of spoilage of fruits was less when this harvester was used. The recovery of marketable fruits ranged from 68.0 per cent in Bangalora to 75.75 per cent in Neelum. Padding given for collection baskets did not influence postharvest characters. Among the different types of containers used, packing density was maximum when cardboard box was used, followed by rectangular plastic crate. Studies on the effect of containers and transportation on postharvest losses of mango showed that handling of mangoes in rectangular plastic crate was superior in terms of number of marketable fruits (89.0 %), minimum physiological loss in weight (8.6 %) and less disease incidence (3.0 %). Among various postharvest treatments, dipping of fruits in warm water (520C) containing carbendazim 0.05 per cent showed minimum PLW., less spoilage in terms of shrinkage, discolouration and disease incidence. Important casual organisms identified were colletotrichum gloeosporioides, Aspergillus niger, Aspergillus flavus, Aspergillus aculeatus, Botryodiplodia theobromae, Rhizopus sp and Penicillium sp. Postharvest treatments did not show any effect on spoilage due to fruitflies. Rate of ripening was faster when warm water treatments were used. Warm water treatments gave a better colour for the fruit. Treatment with Carbendazim left high levels of residues in the fruit pulp.ThesisItem Open Access Quantitative and qualitative changes in coleus (Solenostemon rotundifolius (Poir) J.K.Morton) tubers during development and storage(Department of Processing Technology, College of Horticulture,Vellanikkara, 2003) Ramesh, A; KAU; Narayanankutty, M CStudies were conducted at Regional Agricultural Research Station, Pattambi and the College of Horticulture, Vellanikkara to analyse the quantitative and qualitative changes during development and storage of coleus tubers. During the development the total fresh biomass of the plant increased up to 90 days after transplanting in all the varieties. The absolute growth rate was highest between 75-90 days after transplanting. The leaf fresh biomass increased up to 60 OAT in all the varieties and at this stage more than 50 per cent of dry matter was present the leaves. The stem fresh biomass of stem increased up to 120 OAT, the fresh biomass of root also increased up to 120 DA T and the rate of accumulation of root dry matter was high up to 120 OAT. The fresh biomass of tuber and dry matter accumulation showed an increasing trend along with maturity of tubers. The higher growth rate was between 135- 150 OAT stages. Total number of tubers, length, diameter, peel thickness and peel percentage were found to increase with maturity of tubers. The peel colour changed from yellowish brown to brown and the flesh colour changed from yellowish cream to whitish cream during maturation. The starch and polyphenol content increased with the maturity of tubers, where as the soluble sugar increased up to 135 OAT and thereafter declined. The nematode infested tubers showed higher sugar and polyphenol content and lower starch content compared to non-infested one. The sensory evaluation indicated that the overall acceptability, increased with the advancement of maturity. Storage behaviour of coleus tuber was assessed under different conditions of storage. Sprouting and physiological loss in weight was lowest under the zero energy cool chamber storage. Room temperature and pit storage were rated next to zero energy cool chamber. The spoilage was minimum in tubers stored under room temperature followed by zero energy cool chamber. The starch content of tubers decreased and sugar content increased in storage. No definite pattern was indicated in the polyphenol content during storage. Tubers turned dark brown under low temperature storage conditions. The tubers stored under zero energy cool chamber showed better sensory characters. Peeled tubers could be stored for two days with minimum spoilage at 8-10°C. Hot air oven dried product had a higher rehydration ratio and better sensory quality compared to sun dried one.ArticleItem Open Access Variation in processing qualities of cashew nuts in relation to damage by insect pests(Kerala Agricultural University, Vellanikara, 2002) Divya Raman, S; Pushpalatha, P B; Narayanankutty, M C; KAUThe study revealed that pest attack by tea mosquito bug and thrips on cashew not only caused considerable reduction in the size of nuts and kernels but also resulted in low white whole recovery, more kernel pieces and rejects. The sugars, carbohydrates and proteins were low in kernels of attacked nuts, while the fat content did not vary significantly.