Browsing by Author "Muthulakshmi M"
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OtherItem Open Access PHYSICO-CHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC CHARACTERISTICS OF VALUE ADDED BUFFALO MEAT LOAVES PACKED AND STORED UNDER CHILLER STORAGE(2014) Dusyanthan K; Narendra Babu C; Vasanthi C; Muthulakshmi M; Robinson JJ Abraham; Tensingh Gnanaraj P; TANUVASEmulsion based value added buffalo meat loaves were prepared using different binders and low Value meat including offal meat to assess the physico-chemical [pH, Hunter's colour a*, L* and b’* values, Shear Force Value (SFV), Thio-barbit-uric Acid Number (TBA No) and Tyrosine Value (TV)], microbiological