Browsing by Author "Monika Bhanot"

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    Quality Evaluation of Value Added Products Using Unripe and Ripe Bael Fruit Powder (Aegle marmelos)
    (DEPARTMENT OF FOOD AND NUTRITION COLLEGE OF HOME SCIENCE SK RAJASTHAN AGRICULTURAL UNIVERSITY BIKANER (RAJ.), 2016) Monika Bhanot; Dr. (Mrs.)Vimla
    Unripe and ripe bael fruit powder (Aegle marmelos) was studied to develop technology for its powder , to study the sensory, physico- chemical characteristics and to proximate composition of developed powder & products. Unripe and ripe bael fruit pulp were dried separately in solar tray drier, oven, open sun light and shade drying. The organoleptic evaluation of bael powder samples revealed that shade dried powder was best acceptable, hence was selected for further investigation.