Browsing by Author "Mathavi, V."
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OtherItem Open Access Analysis of ALA and DHA Oil Blends with Cocoa Butter for Omega 3 Enriched Milk Chocolate Production(TANUVAS, Chennai, 2013-06) Mathavi, V.; Baskaran, D.; Dewettinck, Koen; Clerque, Nathalie DeOtherItem Open Access Analysis of Raw Material Quality for Omega 3 Enriched Milk Chocolate Production(TANUVAS, Chennai, 2013-06) Mathavi, V.; Baskaran, D.; Dewettinck, Koen; Clerque, Nathalie De; Narayanan, Rita; Karthiayani, A.ThesisItem Open Access DESIGN OF FUNCTIONAL CHOCOLATE(TANUVAS, Chennai, 2013) Mathavi, V.; Baskaran, D.; Narayanan, Rita; Karthiayani, A.; TANUVASA study was carried out to produce functional chocolate. The plain milk chocolate (PMC) was prepared as control sample and 4 sets of omega 3 enriched chocolate were prepared viz., 5% ALA - X - MC, 10% ALA - X - MC, 5% DHA - X ~ MC and 10% DHA - X - MC. The omega 3 source for chocolate production was ALA oil from flax ‘seed and DHA oil from algae (Schizochytrium).OtherItem Open Access Mangeferin Enriched Butter Milk(TANUVAS, Chennai, 2013-07) Mathavi, V.; Dhivya, N.; Anandh, C. PremOtherItem Open Access Nano Ice Cream (A Technological Breakthrough to Add Value in the Milk Product Supply Chain)(TANUVAS, Chennai, 2013-06) Dhivya, N.; Mathavi, V.; Anandh, C. Prem