Browsing by Author "Leelavathi, M."
Now showing 1 - 18 of 26
Results Per Page
Sort Options
Book chapterItem Open Access Bank Loan and Insurance(TANUVAS, Chennai, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.For Obtaining bank loan the farm(ers) have to apply to the nearest branch of a Commercial or Cooperative or Regional Rural Banks in their area in the prescribed application form which is available in the branches of financing banks.Book chapterItem Open Access Feeding Management(TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Book chapterItem Open Access Flock Health and Biosecurity(TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Book chapterItem Open Access Grower Management(TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Book chapterItem Open Access Hatchery Management(TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Incubation: The Incubation period of turkey is 28 days. Turkeys are good brooders naturally and a broody hen can hatch 10-15 egggs.OtherItem Open Access Marketing and Economics(TANUVAS, Chennai, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Book chapterItem Open Access Nutritive Value of Egg and Meat and its Processing(TANUVAS, Chennai, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Turkey egg is considered to be one of the best sources of animal protein. The Turkey meat is low fat, high protein compared with red meat and is therefore a good raw material for products to be made for an increasingly sedentary and informed consumer.Book chapterItem Open Access Poult Management(TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Book chapterItem Open Access Record Keeping(TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Data are kept of the purpose of performance analysis and financial appraisal during the process of brooding, growing and slaughtering of commercial turkeys.Book chapterItem Open Access Summer and Winter Management(TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Book chapterItem Open Access Systems of Rearing and Housing(TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Book chapterItem Open Access Turkey Farming - Present Status(TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.In indie, sixty percent of the population is dependant on agriculture and allied activities. However the contribution of this sector to the gross domestic product is less than 20% . Although India is self sufficient in food grains production, it is yet to attain nutritional security. This can be overcome by augmenting the production of protein rich animal products like milk, and meat.Book chapterItem Open Access Varieties of Turkey(TANUVAS, 2010) Thyagarajan, D.; Ashok, A.; Anjana, V.R.; Leelavathi, M.Turkeys are native to North America. They belong to the order Galiformes, along with chickens. There are two species of wild turkey: the North American Wild Turkey (maleagris gallopavo) and the Central American Ocellated Turkey (M. ocellata).Book chapterItem Open Access இனவிருத்தி வான்கோழிகள் பராமரிப்பு(TANUVAS, Chennai, 2011) Thiagarajan, D.; Ashok, A.; Jeichitra, V.; Ramesh, J.; Leelavathi, M.; TANUVASBook chapterItem Open Access கோடை மற்றும் குளிர்கால பராமரிப்பு(TANUVAS, Chennai, 2011) Thiagarajan, D.; Ashok, A.; Jeichitra, V.; Ramesh, J.; Leelavathi, M.; TANUVASBook chapterItem Open Access பதிவேடுகள் பராமரிப்பு(TANUVAS, Chennai, 2011) Thiagarajan, D.; Ashok, A.; Jeichitra, V.; Ramesh, J.; Leelavathi, M.; TANUVASBook chapterItem Open Access வளர் வான்கோழிப் பராமரிப்பு(TANUVAS, Chennai, 2011) Thiagarajan, D.; Ashok, A.; Jeichitra, V.; Ramesh, J.; Leelavathi, M.; TANUVASBook chapterItem Open Access வான்கோழி இரகங்களும் அவற்றின் உற்பத்தி திறனும்(TANUVAS, Chennai, 2011) Thiagarajan, D.; Ashok, A.; Jeichitra, V.; Ramesh, J.; Leelavathi, M.; TANUVAS