Browsing by Author "Karthik, Kumarakurubaran"
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ArticleItem Open Access Phytobiotics: Could the Greens Inflate the Poultry Production(2016) Prabakar, Govinthasamy; Gopi, Marappan; Karthik, Kumarakurubaran; TANUVASThe ever increasing consumers awareness and their concern over the presence of antibiotic residues in poultry products necessitate lookingforan alternativetoantibioticgrowth promoters.Among the numerousalternatives like probiotics, prebiotics, acidifiers, the plant origin compound attracts more interest than else. The phytochemicals consists ofvarious natural products that may be nutritional, non—nutritiona| oranti—nutritional in nature. These phyto—chemicalsalso actasan antibacterial,antivira|,antifunga|,antio>