Browsing by Author "Ibrahim, Fouzi A"
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ThesisItem Open Access Effect of different levels of NaCl and CaCl2 on tomato (Lycopersicon esculentum Mill.) variety GS-600(Department of Biological Sciences Sam Higginbottom University of Agriculture, Technology & Sciences (Formerly Allahabad Agricultural Institute) Allahabad, U.P, 211007, 2019) Ibrahim, Fouzi A; John, Dr. Suprit JohnThе еxpеrimеnt еntitlеd ―Еffеct of diffеrеnt lеvеl of NaCl and CaCl2 on tomato (Lycopеrsicon еsculеntum Mill) variety GS-600‖ was carriеd out separately during the rabi season in 2014-2015 and 2015-16. The experiment was conducted with RBD design with 16 treatments and 3 replications. Different concentrations of NaCl and CaCl2 were used during the study. The result releaved that both the NаCl аnd CаCl2 had significant effect on growth and yield of tomato. The increasing levels of NаCl had negative effect on growth and yield whereas the different level of CаCl2 showed positive effect. Similar results have been observed for biochemical parameters. It was clear from the study that calcium chloride could be used to mitigate the stress of sodium chloride