Browsing by Author "ELAVARASAN K., B.F.Sc"
Now showing 1 - 1 of 1
Results Per Page
Sort Options
ThesisItem Open Access USE OF BACTERIOCINS FROM LACTIC ACID BACTERIA IN PRESERVATION OF FISH AND FISHERY PRODUCTS(Karnataka Veterinary Animal And Fisheries Sciences University, Bidar, 2008) ELAVARASAN K., B.F.ScFoods deteriorate in quality due to a wide range of reactions including physical, chemical, enzymatic and microbiological