Browsing by Author "Damodar, N(MAJOR)"
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ThesisItem Open Access Effect Of Precooking And Reheating On The Quality Characteristics Of Pork Patties During Frozen Storage(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1992-02) Ravikumar, Anarajula; Damodar, N(MAJOR); Audeyya, P; Subba reddy, K.VThesisItem Open Access Effect Of Transport Of Pigs On The yield And Quality Of Pork And Pork products(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1993-08) Chitti babu, S; Damodar, N(MAJOR); Masthan Reddy, P; Subba Reddy, K.VThesisItem Open Access Immunochemical Detection Of Mutton, Chevon And Rabbit Using Brain Antigens(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1996-10) Sreenivasa rao, Z; Damodar, N(MAJOR); Masthan reddy, P; Rama Prasad, JThesisItem Open Access A Study On The Preparation Of Intermediate Moisture Meat using Certain Humectants(SRI VENKATESWARA VETERINARY UNIVERSITY TIRUPATI - 517 502. (A.P.) INDIA, 1996-05) Venkata Srinivas, kommuru; Damodar, N(MAJOR); Sreeramulu reddy, K; Prabhu, M.R.L