Browsing by Author "Bramhankar Chanda Balkrushna"
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ThesisItem Open Access EFFECT OF NATURAL ANTIOXIDANTS AND DYE EXTRACTED FROM CARROT (DAUCUS CAROTA L.) ON NUTRITIONAL QUALITY AND STORAGE STABILITY OF FLAVOURED MILK(Dau Shri Vasudev Chandrakar Kamdhenu Vishwavidyalaya Durg, 2018-08-01) Bramhankar Chanda Balkrushna; Dr. Archana Khare