Browsing by Author "Binsi, P.K."
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OtherItem Open Access Chitosan sponge(Central Institute of Fisheries Technology, Cochin, India, 2015) Binsi, P.K.OtherItem Open Access Fish Collagen Peptide(Central Institute of Fisheries Technology, Cochin, India, 2015) Binsi, P.K.OtherItem Open Access Fish Sausage(Central Institute of Fisheries Technology, Cochin, India, 2015) Parvathy, U.; Binsi, P.K.ThesisItem Open Access Properties of Transglutaminase from Marine and Fresh Water Fishes: Influence on Setting ability and Thermal Gelation(Karnataka Veterinary, Animal and Fisheries Sciences University, Bidar, 2008-01-12) Binsi, P.K.; Shamsundar, B.A.; Bhandary, M.H.; Shankar, K.M.; Prabhu, R.M.; Raju, C.V.The present investigation was aimed at isolation and characterization of transglutaminase (TGase) enzyme from four different fish species. The setting ability of four chosen fish species with its thermal gelation characteristics has been studied. The effect of activators like CaCl2 and inhibitors like EDTA, NH4Cl and lysine-HCl on the isolated TGase enzyme activity have been established both invivo and invitro. The salient features of the investigation have been presented in this section.Technical ReportItem Open Access Species specific interventions in value addition of commercially important and emerging species of fresh water fish an overview(Central Institute of Fisheries Technology, Cochin, India, 2014) Ninan, George; Vijayan, P.K.; Zynudheen, A.A.; Bindu, J.; Ronda, Venkateswarlu; Binsi, P.K.; Jeyakumari, A.; Tanuja, S.; Viji, P.; Lalitha, K.V.; Mathew, Suseela; Nagori, Ankur; Joshy, C.G.; Parvathy, U.; Vishnuvinayagam, S.; Laly, S.J.