Browsing by Author "BUCH SHWETA ARUNKUMAR"
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ThesisItem Open Access TESTING OF THE COMMON HERBS FOR THEIR COMPATIBILITY IN PANEER AND EVALUATION OF THE SELECTED HERBS AS PRESERVATIVES FOR PANEER(Anand Agricultural University, Anand, 2010) BUCH SHWETA ARUNKUMAR; Dr. K. D. AparnathiPaneer is an important heat and acid coagulated indigenous dairy product. The poor keeping quality of paneer is a major obstacle in its large scale industrial production. A great deal of study has been carried out for enhancing the shelf life of paneer employing various preservatives and preservation methods. Now-a-days consumers are interested in having foods that are natural or close to natural, minimally processed and free of chemical preservatives