Browsing by Author "Asem Ameeta Devi"
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ThesisItem Open Access Studies on the Effect of Different Dietary Composition of Pre - Starter Diets on Performances of Early Weaned Pigs(Birsa Agricultural University, Ranchi, 1997) Asem Ameeta Devi; Dr. J.P. Srivastava1.In general, type of feed and age of weaning had no significant effect on various economic traits. 2.Weight gain in piglets weaned at 8th weeks of age was significantly higher than those weaned at 5th weeks, but differences after 8th weeks of age were no significant. 3.The piglets reared on T₂ diet (100% skimmed milk powder replaced by fish meal) had slightly higher weight gain than those maintained on T, diet (with 4% skimmed milk powder). 4. The cost involved on one kg weight was significantly lower in piglets reared on diet T₂ than T 5. The farrowing interval of sows who weaned their piglets at 5th weeks had significantly lower value than those weaned at 8th weeks. 6.Diets and age of weaning had no significant influence on nutrient digestibility and feed conversion efficiency.ThesisItem Open Access Utilization of Soybean ( Glycine max) as a Protein substitute and its influence of growth Performance in Piglets(Birsa Agricultural University, Ranchi, 2002) Asem Ameeta Devi; Dr.A.K.VermaOn the basis of the observation recorded in the present studies and as summarized, it is inferred that toasting (130°C for 10 mts) of soybean had a positive effect in eliminating the antinutritional factors of raw soybean. Raw or toasted soybean can be incorporated at 4% and 8% levels respectively as a substitute for fish meal in a composite pig diets (w/w) without having any adverse effects on the performance of starter, grower and finishing pigs.