Development Of Extruded Fish Product From Grass Carp, Ctenopharyngodon idella

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dc.contributor.advisorSarkar, Dr. Sreckanta
dc.contributor.advisorDora, Dr. K. C.
dc.contributor.advisorChand, Dr. B. K.
dc.contributor.advisorNagesh, Dr. T. S.
dc.contributor.advisorRayan, Dr. E. K.
dc.contributor.authorMurmu, Tamal Prasad
dc.date.accessioned2019-02-15T09:15:21Z
dc.date.available2019-02-15T09:15:21Z
dc.date.issued2006
dc.identifier.otherD 1673
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810095241
dc.keywordsMicrobiological characteristic of extruded product; Lipid characteristics; Nitrogenous compounds; Methodology for development of extruder products; Utilization of underutilized fishen_US
dc.language.isoenen_US
dc.pages1-72p.; i-xxven_US
dc.publisherKolkataen_US
dc.subFish Processing Technologyen_US
dc.subjectnullen_US
dc.themeDevelopment Of Extruded Fish Product From Grass Carp, Ctenopharyngodon idellaen_US
dc.these.typeM.Scen_US
dc.titleDevelopment Of Extruded Fish Product From Grass Carp, Ctenopharyngodon idellaen_US
dc.typeThesisen_US
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