Bio-Chemical Changes In Proteins And Lipids During Storage Of Heat Processed Groundnut (Arachis Hypogaea L)
dc.contributor.advisor | Chavan, J. K. | |
dc.contributor.author | Damame, S. V. | |
dc.contributor.other | 574.192/DAM | |
dc.date.accessioned | 2021-05-10T07:22:52Z | |
dc.date.available | 2021-05-10T07:22:52Z | |
dc.date.issued | 1988 | |
dc.description | T01880 | |
dc.identifier.uri | https://krishikosh.egranth.ac.in/handle/1/5810167857 | |
dc.language.iso | English | |
dc.pages | 104p. | |
dc.publisher | Mahatma Phule Krishi Vidyapeeth, Rahuri | |
dc.sub | Agricultural Biochemistry | |
dc.these.type | M.Sc | |
dc.title | Bio-Chemical Changes In Proteins And Lipids During Storage Of Heat Processed Groundnut (Arachis Hypogaea L) | |
dc.type | Thesis |
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