Bio-Chemical Changes In Proteins And Lipids During Storage Of Heat Processed Groundnut (Arachis Hypogaea L)

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dc.contributor.advisorChavan, J. K.
dc.contributor.authorDamame, S. V.
dc.contributor.other574.192/DAM
dc.date.accessioned2021-05-10T07:22:52Z
dc.date.available2021-05-10T07:22:52Z
dc.date.issued1988
dc.descriptionT01880
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810167857
dc.language.isoEnglish
dc.pages104p.
dc.publisherMahatma Phule Krishi Vidyapeeth, Rahuri
dc.subAgricultural Biochemistry
dc.these.typeM.Sc
dc.titleBio-Chemical Changes In Proteins And Lipids During Storage Of Heat Processed Groundnut (Arachis Hypogaea L)
dc.typeThesis
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