EFFECT OF FLOWER AND FRUIT THINNING ON MATURITY, YIELD AND QUALITY OF PLUM (PRUNUS SALICINA LINDL.) CV. SATLUJ PURPLE

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dc.contributor.advisorHARMINDER KAUR
dc.contributor.authorGUPTA, MONIKA
dc.date.accessioned2020-03-06T10:09:30Z
dc.date.available2020-03-06T10:09:30Z
dc.date.issued2002
dc.description31052017_0005_0010_006468.pdf
dc.description.abstract31052017_0005_0010_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810144603
dc.keywordsPLUM, PRUNUS SALICINA, FRUITS AND THINNING, AMMONIUM THIOSULPHATE AND THINNING, UREA AND THINNING, ETHREL AND THINNING, FLOWERING, POLLINATION, CLIMATE, CYTOKINESIS, INFORMATION
dc.language.isoENGLISH
dc.pages71p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subAgriculture
dc.these.typeM.Sc
dc.titleEFFECT OF FLOWER AND FRUIT THINNING ON MATURITY, YIELD AND QUALITY OF PLUM (PRUNUS SALICINA LINDL.) CV. SATLUJ PURPLE
dc.typeThesis
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