DEVELOPMENT OF SUGARCOATED CANDIED PRODUCTS

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dc.contributor.advisorBHUPINDER KAUR
dc.contributor.authorSANDHU, GURPREET SINGH
dc.date.accessioned2020-01-24T05:56:44Z
dc.date.available2020-01-24T05:56:44Z
dc.date.issued1994
dc.description14042017_0003_0012_000747.pdf
dc.description.abstract14042017_0003_0012_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810141813
dc.keywordsFOOD SCIENCE AND TECHNOLOGY, AMBIENT TEMPERATURE, SORPTION, TASTE, CHOCOLATE, SHELF LIFE
dc.language.isoENGLISH
dc.pages103p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subAgriculture
dc.these.typeM.Sc
dc.titleDEVELOPMENT OF SUGARCOATED CANDIED PRODUCTS
dc.typeThesis
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