DEVELOPMENT AND EVALUATION OF TOMATO BASED SAUCES

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dc.contributor.advisorKAUSHAL, B. B. LAL
dc.contributor.authorBALA, ANJU
dc.date.accessioned2018-08-24T11:37:08Z
dc.date.available2018-08-24T11:37:08Z
dc.date.issued2000
dc.identifier.other45969
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810068399
dc.keywordsTOMATO BASED SAUCES
dc.language.isoENGLISH
dc.pages132p.
dc.publisherCOLLEGE OF HORTICULTURE DR. YASHWANT SINGH PARMAR UNIVERSITY OF HORTICULTURE AND FORESTRY ; SOLAN
dc.subPost Harvest Technology
dc.these.typeM.Sc
dc.titleDEVELOPMENT AND EVALUATION OF TOMATO BASED SAUCES
dc.typeThesis
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