Evaluation of sweet potato (Ipomoea batatas Lam.) clones for high tuber yield with high starch and low sugar to substitute potato in cuisine

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dc.contributor.advisorVeeraragavathatham, D.
dc.contributor.authorAnshebo, Teshome
dc.date.accessioned2021-01-16T04:24:06Z
dc.date.available2021-01-16T04:24:06Z
dc.date.issued2002-12-31
dc.description.abstractAbstract availableen_US
dc.identifier.other158680
dc.identifier.urihttps://krishikosh.egranth.ac.in/handle/1/5810160192
dc.keywordsSweet potato, Ipomoea batatas, High clonesen_US
dc.language.isoEnglishen_US
dc.pages231p.en_US
dc.publisherTamil Nadu Agricultural University, Coimbatoreen_US
dc.subVegetable Scienceen_US
dc.themeAgricultureen_US
dc.these.typeM.Scen_US
dc.titleEvaluation of sweet potato (Ipomoea batatas Lam.) clones for high tuber yield with high starch and low sugar to substitute potato in cuisineen_US
dc.typeThesisen_US
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