PHYSICO-CHEMICAL AND SENSORY DUALITY OF SOY BASED STERILIZED FLAVOURED MILK DURING ITS MANUFACTURING AND STORAGE

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dc.contributor.advisorGhatak, Dr. P. K.
dc.contributor.advisorBandyopadhyay, Dr. A. K.
dc.contributor.advisorSarkar, Dr. S. P.
dc.contributor.authorGhosh, Ganesh
dc.date.accessioned2019-03-18T10:42:07Z
dc.date.available2019-03-18T10:42:07Z
dc.date.issued1995
dc.identifier.otherD 40
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810098870
dc.keywordsChemical composition of soy bean; Chemical composition of Soy Skim milk; Soy based sterilized flavoured milken_US
dc.language.isoenen_US
dc.pages1-71p.; i-ixen_US
dc.publisherKolkataen_US
dc.subDairy Chemistryen_US
dc.subjectnullen_US
dc.themePHYSICO-CHEMICAL AND SENSORY DUALITY OF SOY BASED STERILIZED FLAVOURED MILK DURING ITS MANUFACTURING AND STORAGEen_US
dc.these.typeM.Scen_US
dc.titlePHYSICO-CHEMICAL AND SENSORY DUALITY OF SOY BASED STERILIZED FLAVOURED MILK DURING ITS MANUFACTURING AND STORAGEen_US
dc.typeThesisen_US
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