EFFECT OF ASCORBIC ACID ON AVAILABILITY OF IRON FROM IRON FORTIFIED WHEAT FLOUR

Simple item page
dc.contributor.advisorSHARMA, K. K.
dc.contributor.authorBIMLA DEVI
dc.date.accessioned2020-01-24T05:58:19Z
dc.date.available2020-01-24T05:58:19Z
dc.date.issued1972
dc.description18042017_0001_0016_002301.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810141869
dc.keywordsFOOD AND NUTRITION, ABSORPTION, INFORMATION, SOIL, HYDROXYLAMINE, INCIDENCE
dc.language.isoENGLISH
dc.pages103p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subHome Science
dc.these.typeM.Sc
dc.titleEFFECT OF ASCORBIC ACID ON AVAILABILITY OF IRON FROM IRON FORTIFIED WHEAT FLOUR
dc.typeThesis
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
18042017_0001_0016_002301.pdf
Size:
17.47 MB
Format:
Adobe Portable Document Format
Download
Collections
Thesis
Load more