EFFECT OF S-SOURCES ON ITS AVAILABILITY AS WELL AS YIELD AND CHEMICAL COMPOSITION OF ONION (ALLIUM CEPA L.)

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dc.contributor.advisorDangarwala, R. T.
dc.contributor.authorVakharia, Dinesh N.
dc.date.accessioned2018-07-06T04:27:43Z
dc.date.available2018-07-06T04:27:43Z
dc.date.issued1979
dc.description.abstractAbstract not Availableen_US
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810057536
dc.keywordsEFFECT OF S-SOURCES, ITS AVAILABILITY AS WELL AS YIELD, CHEMICAL COMPOSITION OF ONION (ALLIUM CEPA L.)en_US
dc.language.isoenen_US
dc.publisherAAU, Ananden_US
dc.research.problemEFFECT OF S-SOURCES ON ITS AVAILABILITY AS WELL AS YIELD AND CHEMICAL COMPOSITION OF ONION (ALLIUM CEPA L.)en_US
dc.subSoil Science and Agriculture Chemistryen_US
dc.subjectAgricultural Chemistry and Soil Scienceen_US
dc.subjectA Studyen_US
dc.themeEFFECT OF S-SOURCES ON ITS AVAILABILITY AS WELL AS YIELD AND CHEMICAL COMPOSITION OF ONION (ALLIUM CEPA L.)en_US
dc.these.typeM.Scen_US
dc.titleEFFECT OF S-SOURCES ON ITS AVAILABILITY AS WELL AS YIELD AND CHEMICAL COMPOSITION OF ONION (ALLIUM CEPA L.)en_US
dc.typeThesisen_US
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