EFFECT OF GIRDLING AND THINNING ON MATURITY, YILED AND FRUIT QUALITY OF PEACH CV. SHAN-I-PUNJAB

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dc.contributor.advisorCHANANA. Y. R.
dc.contributor.authorBERI, SHAFALI
dc.date.accessioned2020-03-06T10:00:51Z
dc.date.available2020-03-06T10:00:51Z
dc.date.issued2003
dc.description14062017_0001_0001_005193.pdf
dc.description.abstract14062017_0001_0001_Abstract.pdf
dc.identifier.urihttp://krishikosh.egranth.ac.in/handle/1/5810144510
dc.keywordsGIRDLING, THINNING, MATURITY, FRUIT WEIGHT, GIRDLE HEALING, GIRDLING, SUPPLY, FLOWERING, PHOTOSYNTHATES, ENVIRONMENT
dc.language.isoENGLISH
dc.pages86p.
dc.publisherPUNJAB AGRICULTURAL UNIVERSITY, LUDHIANA
dc.subAgriculture
dc.these.typeM.Sc
dc.titleEFFECT OF GIRDLING AND THINNING ON MATURITY, YILED AND FRUIT QUALITY OF PEACH CV. SHAN-I-PUNJAB
dc.typeThesis
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