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Kerala Agricultural University, Thrissur

The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, presently, the Cropping Systems Research Centre under Kerala Agricultural University. Agriculture was introduced as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively. Agriculture was later introduced as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The post-graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D. degrees were started in 1961, 1962 and 1965 respectively. On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country. As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs. In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In addition, twenty one agricultural and animal husbandry research stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc. During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala University of Fisheries and Ocean Studies (KUFOS) and Kerala Agricultural University (KAU). Now the University has seven colleges (four Agriculture, one Agricultural Engineering, one Forestry, one Co-operation Banking & Management), six RARSs, seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Forestry. In addition, one Academy on Climate Change Adaptation and one Institute of Agricultural Technology offering M.Sc. (Integrated) Climate Change Adaptation and Diploma in Agricultural Sciences respectively are also functioning in Kerala Agricultural University.

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  • ThesisItemOpen Access
    Molecular characterization of ivygourd [Coccinia grandis (L.) Voigt]
    (Department of Olericulture, College of Agriculture, Vellayani, 2004) Suresh, S; KAU; Abdul Vahab, M
    The experiment entitled “Molecular characterization of ivygourd [Coccinia grandis (L.) Voigt]” was conducted at the Departments of Olericulture and Plant Biotechnology, College of Agriculture, Vellayani. The objectives were to assess the genetic divergence of the germplasm both at morphological and molecular level using RAPD markers in 25 ivygourd genotypes. Analysis of variance of the observations showed significant difference among the accessions for all the characters. The yield obtained in the range of 1.3 kg (CG 2) to 18.41 kg (CG 19) per plant. High PCV and GCV were observed for primary branch length, fruit per plant, total number of harvest and yield per plant. High heritability along with high genetic gain was observed in all the characters. The range of heritability was 98.83 to 63.02. All characters except days to first flowering are positively correlated with yield both at phenotypic and genotypic level. Primary branch length, average fruit weight, seeds per fruit and fruits per plant had positive direct effect on yield. In D2 analysis all the accessions are grouped into six clusters. The cluster III had maximum number of genotypes. The character yield per plant had maximum contribution to cluster formation. In molecular characterization the yield of DNA ranged from 1.44 ng/l to 9.24 ng/l. The purity was 1.29 to 2.28. A total of 41 RAPDs were generated when PCR amplification was carried out using 28 decamer primers (Operon Inc., CA, USA) of Kit A and Kit B. Of these 39 bands were polymorphic. Four primers, OPA 18, OPB 11, OPB 10 and OPB 6 produced reproducible banding pattern on atleast two runs. These primers yielded 48 scorable bands with an average of 12 bands per primer. The similarity coefficient values ranged from 0.421 to 0.918. From the dendrogram the 25 ivygourd genotypes were clustered into 10 groups. The largest group consisted the genotypes CG 11, CG 10, CG 18, CG 17, CG 2, CG 13, CG 9, CG 22, CG 21 and CG 6. The genotypes CG 16, CG 19, CG 12, CG 7, CG 4 and CG 1 formed individual separate clusters. The result of both morphological and molecular level characterization revealed similarity in the case of genotype CG 19, the highest yield. Though the genotype CG 13 was second in yield with other special attributes, it fell into a cluster along with other moderate to poor yielders. This shows the impact of environment on the expression of the characters and necessity of molecular markers in the characterization of landraces in ivygourd.