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Thesis
2019
DEPARTMENT OF FOOD PROCESS ENGINEERING VAUGH INSTITUTE OF AGRICULTURAL ENGINEERING & TECHNOLOGY SAM HIGGINBOTTOM UNIVERSITY OF AGRICULTURE, TECHNOLOGYAND SCIENCES PRAYAGRAJ-211007 (U.P.) INDIA

The studies were conducted for entitled “Development and Quality Evaluation of Potato Powder by Solar and Tray Dryer”. This study was performed to assess the effects of solar and tray drying methods and drying at temperatures of 50±2°C and 50°C, 60°C, 70°C respectively on the proximate composition and storage life of potato powders. Fresh potato were sorted, wa...

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