Malairaj, P.Chandirasekaran, V.Kumar, S. SureshKarthika, S.Gomatheeswari, M.2017-01-192017-01-192014-12http://krishikosh.egranth.ac.in/handle/1/96921en-USVeterinary ScienceMeat Science and TechnologyMeat Processing and PreservationValue AdditionSpent Layer HenSensory EvaluationValue Addition in Spent Layer Hen and their Sensory EvaluationNational Seminar on Education and Research Perspectives for Current and Future Trends in the Indian Meat IndustryOther