EFFECT OF ADDITION OF GINGER (Zingiber Officinale) AND BLACK CUMIN (Nigella sativa L.) ON EGG QUALITY AND PRODUCTION PERFORMANCE OF WHITE LEGHORN LAYER

D.K. DeokarParade Abasaheb Kalyan2024-09-242024-09-242024https://krishikosh.egranth.ac.in/handle/1/5810214840EFFECT OF ADDITION OF GINGER (Zingiber Officinale) AND BLACK CUMIN (Nigella sativa L.) ON EGG QUALITY AND PRODUCTION PERFORMANCE OF WHITE LEGHORN LAYERThesis