Effect of different levels of exchangeable sodium percentage (ESP) on cationic ratios and major nutrient uptake by wheat and gram

Khaddar, V. K.Chandrakar, Gris Kuamr2017-06-152017-06-152008http://krishikosh.egranth.ac.in/handle/1/5810020634enWheat and Gram Cationic RatiosEffect of different levels of exchangeable sodium percentage (ESP) on cationic ratios and major nutrient uptake by wheat and gramThesis