Niveadhitha, S.Ramasamy, D.TANUVAS2019-04-302019-04-302018-12http://krishikosh.egranth.ac.in/handle/1/5810101412TNV_ZHCSFS_Dec2018_58-59Functional milk beverage powder was developed with fortification of beetroot and banana using spray drier. The produced functional milk beverage powder was packed in four types of packaging materials, such as laminated aluminium pouch (LAP), glass bottle, LDPE (200 gauge) film and tin can. Sample of about 10 g was filled in each package and sealed properly. The packages were stored at room temperature (75±3% RH) and refrigerated temperature (90±5% RH) for 180 days. Quality parameters such as bulk density, water activity, wettability, hygroscopicity, solubility and moisture were analyzed during storage period viz. 0, 30, 60, 120, 150 and 180 days.en-USFood SecurityDairy CattlePresentation