ASSOCIATION OF PHYSICO-CHEMICAL, RHEOLOGICAL AND MOLECULAR INDICES OF QUALITY WITH CHAPATI MAKING PROPERTIES IN RECOMBINANT WHEAT POPULATIONS

SOHU, V. S.SATISH KUMAR2019-12-232019-12-232008http://krishikosh.egranth.ac.in/handle/1/581013842811062017_0003_0015_003954.pdfENGLISHASSOCIATION OF PHYSICO-CHEMICAL, RHEOLOGICAL AND MOLECULAR INDICES OF QUALITY WITH CHAPATI MAKING PROPERTIES IN RECOMBINANT WHEAT POPULATIONSThesis