Muthuramalingam, T.Jemimah, E. RachelGnanaraj, P. TensinghPothiappan, P.Shanmugasundaram, A.TANUVAS2021-02-192021-02-192019-01https://krishikosh.egranth.ac.in/handle/1/5810161397TNV_IJVASR_48(1)_Jan2019_21-30The kids were slaughtered at the end of study period and carcass parameters like pre slaughter weight, carcass weight, dressed weight and weights of blood, head, feet, stomach with contents, lungs, heart, kidney, spleen, liver and skin were studied.EnglishVeterinary SciencePoultry ScienceArticle