Studies On The Incorporation Of Safflower To Enhance Polyunsaturated Fatty Acids In Butter

Shive Kumar, (MAJOR)Ramakota reddy, CSharma, B.J.RSatyanarayana, AVeerabhadra Reddy, Kouluri2017-10-252017-10-251990-04http://krishikosh.egranth.ac.in/handle/1/5810033771THESESennullStudies On The Incorporation Of Safflower To Enhance Polyunsaturated Fatty Acids In ButterThesis