Srinivasan, P.Murthy, T.R. GopalakrishnaSaravanan, S.Mohan, B.TANUVAS2016-06-022016-06-022013-01http://krishikosh.egranth.ac.in/handle/1/66641Salinomycin which belongs to the group of polyether ionophore antibiotic, is a fermentation product of Streptomyces albus (kinashi et. al., 1973) and used predominantly as a coccidiostat for broiler and replacement layer chickens. This communication reports the clinical, anatomical and histopathological aspects of unintentional poisoning by salinomycin in turkeys.enAcute Salinomycin ToxicityTurkeyArticle