ANANTHA KUMARA B.L B. Tech (D. Tech)2019-07-052019-07-052016http://krishikosh.egranth.ac.in/handle/1/5810112101Milk in its natural form has high food value. It supplies nutrients like good quality proteins, fat, carbohydrates, vitamins and minerals in significant amount than any other single foodDEVELOPMENT OF METHODS TO ASSESS THE PURITY OF MILKSThesis