SINGH, S. DAKTHAR, N.2017-01-112017-01-112002-12http://krishikosh.egranth.ac.in/handle/1/95478en-USapplication methods, inorganic acid salts, poultry equipment, fungi, bacteria, liquid wastes, carbon, acidity, irrigation, nitrogenEVALUATION OF CRITICAL CONTROL IN FISH PROCE INDUSTRIAQL REFERENCE TO INDICATORCE SPECIES ESCHERICHIA COIL