SHIRKOT. C. KSHARMA, SHALLU2018-08-242018-08-24199945751http://krishikosh.egranth.ac.in/handle/1/5810068353MICROBIOLOGYENGLISHEFFECT OF ADDITIVES ON XYLANASE PRODUCTION BY BACILLUS MACERANS IN SOLID STATE FERMENTATION OF APPLE POMACEThesis