Sundararasu, VRamamurthi, RKothandaraman, P, et al.,TANUVAS2023-01-062023-01-061977https://krishikosh.egranth.ac.in/handle/1/5810191385TNV_CRN_1977_6(2)153-157A preliminary trial was carried out to study the effect of antemortem intravenous administration of papain in tenderizing the meat of White Leghorn and Rhode island Red Hens.EnglishVeterinary ScienceTHE INFLUENCE OF PAPAIN ON TENDERISATION OF TOUGH CHICKEN MEATCheironArticle