Vimalarani, M.Gayathri, S.Thenmozhi, P.G.Devaki, K.Nisha, P.R.2016-10-252016-10-252016-02http://krishikosh.egranth.ac.in/handle/1/81939en-USVeterinary ScienceFood ProcessingFood PreservationMilletsDevelopment and Shelf-life Evaluation of Finger Millets Based Extruded ProductProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016National Seminar on Food Safety and Health Environment, February 2016Other