Dr. Amitkumar M. PatelPanchal Chiragkumar Shashikantbhai2022-05-022022-05-022020https://krishikosh.egranth.ac.in/handle/1/5810184056The increasing demand for healthy snack foods has been growing over the past five years. Cereals play an important role in human diet and nutrition. The protein quality cereals can be improved by combining it with other rich sources of protein. Whey based components has attracted a considerable attention in recent years owing to their potential as functional food ingredient as well as nutritional supplements. Whey protein is the best source for milk protein fortification in ready to eat foods.EnglishThesis