EFFECT OF INCORPORATION OF ALOE VERA, MINT AND CLOVE ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF PANEER

CHITRA. M. K2019-07-052019-07-052009http://krishikosh.egranth.ac.in/handle/1/5810112161Indian Dairy Industry has witnessed rapid progress in the last 3 decades. The production of milk in India is estimated at 104 million tones (Bhasin, 2008).EFFECT OF INCORPORATION OF ALOE VERA, MINT AND CLOVE ON PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF PANEERThesis