Dr. Subrota HatiDIVYANGKUMAR SOLANKI2018-01-052018-01-052016http://krishikosh.egranth.ac.in/handle/1/5810038809Camel milk is known for many health attributes. Fermented camel milk is also known as probiotic with unique antibodies and medicinal properties such as anti-inflammation associated with obesity, anti-carcinogenic, anti-diabetic and antihypertensive. Rising health problems, especially hypertension was reported to heal through eating habits. ACE-inhibitory peptides produced by fermentation of milk are reported to reduce hypertension without any side effects. Present study was designed to purify and characterise the ACEinhibitory peptides from fermented camel milk (Camelus dromedarius).enDairy MicrobiologyCharacterizationThesis