Mishra, VigyaRitul2022-11-292022-11-292022-09-08Ritul. 2022. Development and Evaluation of Instant Wood Apple (Limonia acidissima) Chutney Mix. M.Sc. Thesishttps://krishikosh.egranth.ac.in/handle/1/5810190141The present study entitled "Development and Evaluation of Instant Wood Apple (Limonia acidissima) Chutney Mix" was conducted during 2021-22 at the Department of Post Harvest Technology, College of Horticulture, Banda University of Agriculture and Technology, Banda. The present study was conducted with an aim to standardize pre-treatments for preparation of wood apple powder and utilize this powder for preparation of instant wood apple chutney mix. Wood apple powder (WAP4) prepared after blanching of wood apple pulp for 3 minutes and drying @ 75°C temperature was found as the best in term of total soluble protein and pectin content. Instant Wood apple chutney mix (IWACM) was prepared using different recipes with addition of wood apple powder, coriander leaf powder, green chilli powder garlic powder, ginger powder and ground fennel in different proportion. IWACM4 was prepared with Wood apple powder: Coriander leaf powder: Green Chilli powder: Garlic powder: Ginger powder: Ground fennel powder in proportions of 54:18:7:7:3:2 (IWACM4) with addition of 9% salt were adjudged best on the basis of overall acceptability score. The developed instant wood apple chutney mix (IWACM4) was rich in nutritional and functional value and it was found to possess 7.33% pectin, 17.45 mg/100g vitamin C, 304.10 mg/100g total phenols and 0.3% tannin. The cost production of Wood apple powder (WAP4) and Instant Wood apple Chutney Mix (IWACM4) was calculated as Rs.14.062 and Rs.25.41 per 50 g packet, respectively. The Benefit: Cost ratio of Instant Wood apple Chutney Mix was calculated as 0.25.EnglishThesis