Jayanthi, D.Rajkumar, R.Shanthi, D.Kalaikannan, A.Babu, R. NarendraVenkataramanujam, V.2016-10-252016-10-252016-02http://krishikosh.egranth.ac.in/handle/1/81961en-USVeterinary ScienceFood ProcessingFood PreservationPhysico-chemical qualitiesChevonEffect on Physico-chemical Qualities of Chevon in Different Atmospheric Packaging MethodsProceedings of the Second Convention of the Association of Meat Scientists and Technologists, February 2016National Seminar on Food Safety and Health Environment, February 2016Other