G. J., SURESHAMANNIKERI, SAROJAR. B., TIWARIH. C., KRISHNAJ., JAYAPPAS. J., PRASHANTHK. J., DAYAMANI2021-10-302021-10-302019-08UHS17PGM972https://krishikosh.egranth.ac.in/handle/1/5810177562EnglishDEVELOPMENT OF JAMUN (SyzygiumcuminiSkeels) FRUIT BAR FORTIFIED WITH QUINOAThesis